Soup of the Moment8

Salatim — hummus, baba ganoush, labneh, muhammara, pickled vegetables, grilled flatbread17

Ricotta Meatball — beef and pork sausage, fennel seed, basil, ricotta, parmesan, pomodoro sauce11

Charred Octopus — basil pesto, heirloom cherry tomatoes, avocado, lemon-oregano vinaigrette, garlic blossom13

Beet and Burrata — slow-roasted beets, fresh burrata pugliese, pink lady apple, honey balsamic emlusion15

Crab Acquerello Risotto — garlic purée, butter parsley oil21

Market Gem Lettuce Salad — shaved vegetables, Terre Bormane red wine vinaigrette, fine herbs17

Greek Village Salad* — cucumber, red onion, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon-oregano vinaigrette8/16

Tricolore* — radicchio, frisée, arugula, red endive, pine nuts, parmesan, croutons, lemon-anchovy vinaigrette14

Kale & Baby Romaine* — white currants, toasted almonds, parmesan, lemon-oregano vinaigrette13

Vitello Tonnato — roasted veal breast, arugula, fried capers, tonnato, olive oil, grilled bread16

Limited availability

*Add pan-seared chicken skewer 5, shrimp skewer 8, salmon 8

Individual Pizzas

Margherita — fresh mozzarella, pomodoro, basil15

Mediterranean — pesto, artichoke, sun-dried tomato, olives, feta, fresh mozzarella, pine nuts15

Pepperoni & Cremini Mushroom — uncured pepperoni, cremini mushroom, pomodoro, red onion, fresh mozarella17

White Clam – clams, fontina, mozzarella, shallots, garlic, oregano, Italian parsley, Meyer lemon, chili flakes17

Roasted Chicken – pomodoro, morbier, mozzarella, caramelized shallots, applewood smoked bacon, herbs de provence17

Squid Ink Paella – bomba rice, squid, clams, mussels, scallop, head-on shrimp30

Allow 30 minutes for preparation

Pan Roasted Yellowtail — king trumpet mushroom, braised leeks, pistou sauce31

George’s Bank Diver Scallops — kalette, cone cabbage, crispy potato, mustard cream sauce, aleppo pepper35

Pan Roasted Steelhead Salmon — chanterelle mushrooms, heirloom carrots, Meyer lemon beurre blanc29

Pan Roasted Beef Tenderloin – sautéed bloomsdale spinach, potato purée, chasseur, parmesan chips39

Brick-Pressed Pasturebird™ Chicken  – Brussels sprouts, potato confit, marinated wild mushroom, chicken jus26

“The” Vegan Burger — Impossible Burger^TM patty, cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bun18

Order “Meyer Style”

“The” Burger — 8 oz. grass-fed organic beef, fontina, tomato, caramelized onion, candied pancetta, arugula, basil aioli, toasted brioche bun16

Farm fresh fried egg 2

Seafood Cavatelli – Manila clam, Prince Edward Island mussels, squid, shrimp, Italian parsley, Aleppo pepper, heirloom tomatoes, garlic, basil butter, lemon zest, white wine, bread crumbs17/26

Shrimp Linguine — gulf shrimp, fresh pasta, Italian parsley, garlic, seafood broth, Meyer lemon, butter25

Tagliatell Bolgonese — beef and pork sausage, fennel seed, shaved reggiano, Italian parsley19

Butternut Tortellini — parmesan cheese, sage, aged balsamic vinegar, amaretti crumble16/24

Choose three for $19

Roasted Broccolini – bagna cauda, pickled calabrese peppers, golden raisins, almonds, lemon7

Seasonal Mushrooms — California mushrooms, shallots, herbs9

Roasted Sunchokes — chimichurri7

Roasted Heirloom Carrots — pomegranate glazed, labneh, dill, mint, pistachio, za’atar7

All sides can be made vegan upon request.