SMALL PLATES
Soup of the Moment8
Salatim — hummus, baba ganoush, labneh, muhammara, pickled vegetables, grilled flatbread17
Ricotta Meatball — beef and pork sausage, fennel seed, basil, ricotta, parmesan, pomodoro sauce11
Charred Octopus — basil pesto, heirloom cherry tomatoes, avocado, lemon-oregano vinaigrette, garlic blossom13
Beet and Burrata — slow-roasted beets, fresh burrata pugliese, pink lady apple, honey balsamic emlusion15
Crab Acquerello Risotto — garlic purée, butter parsley oil21
GREENS
Market Gem Lettuce Salad — shaved vegetables, Terre Bormane red wine vinaigrette, fine herbs17
Greek Village Salad* — cucumber, red onion, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon-oregano vinaigrette8/16
Tricolore* — radicchio, frisée, arugula, red endive, pine nuts, parmesan, croutons, lemon-anchovy vinaigrette14
Kale & Baby Romaine* — white currants, toasted almonds, parmesan, lemon-oregano vinaigrette13
Vitello Tonnato — roasted veal breast, arugula, fried capers, tonnato, olive oil, grilled bread16
Limited availability
*Add pan-seared chicken skewer 5, shrimp skewer 8, salmon 8
STONE OVEN PIZZAS
Individual Pizzas
Margherita — fresh mozzarella, pomodoro, basil15
Mediterranean — pesto, artichoke, sun-dried tomato, olives, feta, fresh mozzarella, pine nuts15
Pepperoni & Cremini Mushroom — uncured pepperoni, cremini mushroom, pomodoro, red onion, fresh mozarella17
White Clam – clams, fontina, mozzarella, shallots, garlic, oregano, Italian parsley, Meyer lemon, chili flakes17
Roasted Chicken – pomodoro, morbier, mozzarella, caramelized shallots, applewood smoked bacon, herbs de provence17
MAINS
Squid Ink Paella – bomba rice, squid, clams, mussels, scallop, head-on shrimp30
Allow 30 minutes for preparation
Pan Roasted Yellowtail — king trumpet mushroom, braised leeks, pistou sauce31
George’s Bank Diver Scallops — kalette, cone cabbage, crispy potato, mustard cream sauce, aleppo pepper35
Pan Roasted Steelhead Salmon — chanterelle mushrooms, heirloom carrots, Meyer lemon beurre blanc29
Pan Roasted Beef Tenderloin – sautéed bloomsdale spinach, potato purée, chasseur, parmesan chips39
Brick-Pressed Pasturebird™ Chicken – Brussels sprouts, potato confit, marinated wild mushroom, chicken jus26
“The” Vegan Burger — Impossible BurgerTM patty, cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bun18
Order “Meyer Style”
“The” Burger — 8 oz. grass-fed organic beef, fontina, tomato, caramelized onion, candied pancetta, arugula, basil aioli, toasted brioche bun16
Farm fresh fried egg 2
FRESH PASTAS
Seafood Cavatelli – Manila clam, Prince Edward Island mussels, squid, shrimp, Italian parsley, Aleppo pepper, heirloom tomatoes, garlic, basil butter, lemon zest, white wine, bread crumbs17/26
Shrimp Linguine — gulf shrimp, fresh pasta, Italian parsley, garlic, seafood broth, Meyer lemon, butter25
Tagliatell Bolgonese — beef and pork sausage, fennel seed, shaved reggiano, Italian parsley19
Butternut Tortellini — parmesan cheese, sage, aged balsamic vinegar, amaretti crumble16/24
SIDES
Choose three for $19
Roasted Broccolini – bagna cauda, pickled calabrese peppers, golden raisins, almonds, lemon7
Seasonal Mushrooms — California mushrooms, shallots, herbs9
Roasted Sunchokes — chimichurri7
Roasted Heirloom Carrots — pomegranate glazed, labneh, dill, mint, pistachio, za’atar7
All sides can be made vegan upon request.