Proof of Vaccination or Negative COVID-19 Test Required
Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020.
Dinner Menu2021-05-17T01:10:30-07:00

Starters

Soup of the moment8

Reggiano Fries7

sea salt, Italian parsley

Hummus12

za’atar flatbread, sumac, olive oil

Charred Octopus19

avocado, cara cara orange, heirloom baby tomatoes, confit tomato, poblano chile sauce, red vein sorrel

Tuna Tartare18

Hass avocado, matbucha, Vadouvan oil, grilled bread

California Delta Asparagus16

braised rhubarb, sugar snap peas, honey lime emulsion

Mediterranean Garden16

tzatziki, eggplant, tomatoes, fava beans, carrots, green peas, crisp chidori kale, avocado, mint, dill, paprika, grilled bread


Greens

Market Salad15

market lettuces, spinach, citrus, radish, fines herbes avocado dressing

Greek Village Salad8 / 16

cucumber, red onion, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette

Tricolore14

radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette

Caesar Salad15

little gem, frisee, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing

add chicken skewer 5, shrimp skewer 8, salmon 9, yellowfin tuna 11

Stone Oven Pizzas

Margherita15

pomodoro, Fior di Latte mozzarella, basil

Pepperoni and Cremini Mushroom17

pomodoro, Fior di Latte mozzarella, red onion

Spanish Sausage17

pomodoro, Palacios Spanish chorizo, garlic sausage, Fior di Latte mozzarella, Calabres blue cheese, oil poached pasilla chile, arugula, lemon juice

Roasted Chicken17

pomodoro, goat cheese, baby spinach, Castelvetrano olives, lemon zest

White16

ricotta, Fior di Latte mozzarella, parmesan, garlic, dried oregano, fresh thyme, red pepper flakes

Roasted Eggplant16

verde sauce, goat cheese, cremini mushrooms, basil, cilantro


Dessert

Chocolate Nemesis11

flourless chocolate cake, valrhona 70% guanaja, whipped bellwether crème fraîche

Tiramisu11

house made ladyfingers, mascarpone, eggs, white port, madeira, extra brute cocoa powder, microplaned dark chocolate

Basque Burnt Cheesecake11

mitica goat cheese, cream cheese, flour, eggs, sugar, heavy cream, market citrus

Panna Cotta11

heavy cream, grappa, gelatin, extra virgin olive oil, pistachios, market berries, lemon zest

Gelato5 / 10

choice of madagascar vanilla bean, sicilian pistachio, stracciatella, primo latte

single scoop 5 | triple scoop 10

Sorbetto5 / 10

choice of dark chocolate or strawberry banana

single scoop 5 | triple scoop 10

Mains

Pan Seared Halibut35

morel mushrooms, asparagus, morel jus, vadouvan, beluga lentil and yukon gold cassoulet

Provençal Yellowfin Tuna29

served rare, butter lettuce, red endive, market radishes, chervil, chives, dill, provençal sauce

Pan Seared Ōra King Salmon32

roasted beets, fresh horseradish, romanesco, beet purée, black garlic sesame sauce, hearts on fire, firestix,
choice of one side

Roasted Cascade Creek Rack of Lamb45

m’hamsa couscous, roasted carrots, fava beans, chanterelle mushrooms, chermoula, harissa spice

Filet Mignon41

cacio e pepe risotto, marinated mushrooms, spinach, horseradish crème fraîche, red wine jus

Mar E Terra31

grilled petite strip streak, gulf shrimp, wilted chard, fried yukon gold potatoes, paprika oil, garlic herb sauce

Grilled Brandt New York Steak35

tri color cauliflower, house made harissa

Roasted Sumac Chicken29

m’hamsa couscous, currants, preserved lemon, Castelvetrano olives, broccolini, green harissa, chanterelle jus

Impossible Burger™ *20

cremini mushrooms, pepper jam, green oak lettuce, whole grain mustard aioli, toasted vegan brioche bun
meyer style: patty, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, multigrain bread, cut in half

“The” Burger *18

leoncini smoked pancetta, french comté, confit tomato, caramelized onions, arugula, basil aioli, brioche bun
add fried egg 3

choice of tricolore salad or reggiano fries *

Pastas

Ramps Pesto Spaghettorro24

sweet peas, morel mushrooms, italian parsley, parmesan

Saffron Shrimp Linguine25

gulf shrimp, Gragnano pasta, Italian parsley, garlic, tomato confit, sugar snap peas, butter, parmesan

Braised Veal Rigatoni25

veal ragout, spicy tomato sauce, Italian parsley, parmesan


Sides

Roasted Broccolini9

chermoula, lemon

Roasted Beets9

green harissa

Acquerello Risotto9

leek purée, parmesan, herb oil