Mains
Branzino41
pan seared, saffron mussel risotto, roasted fennel, urfa oil, citrus fennel salad, bouillabaisse
Saint-Pierre40
pan roasted john dory filet, braised beluga lentils, lentil purée, broccolini, pimento oil, spanish chorizo jus
Steelhead35
cone cabbage, brussel sprouts, baby leek, fingerline potato, whole grain mustard sauce
Pan Roasted Duck Breast36
polenta, quince, bloomsdale spinach, kalette, olive date jus
Jidori Chicken32
pan roasted, onion puree, winter root vegetables, fingerling potato, brown butter balsamic emulsion
Honey Spiced Pork Chop39
sugar snap peas, turnips, roasted apple, iliada olive oil mashed potatoes, agrodolce
Brandt Beef New York Steak52
grilled 14 ounce steak, romanesco, sunchokes, parsley salsa verde, porcini jus
Beef Daube Tagine39
roasted winter vegetables, couscous salad, dried fruit, pistachio, mint, oregano, olive oil
* Choice of tricolore salad or reggiano fries
Pastas
Mushroom Tagliatelle27
oyster, cremini, porcini mushrooms, chives, parmesan, lemon zest
Papparadelle26
impossible sausage, roasted fennel, rapini, pomodoro, shaved parmesan
Sides
BROCCOLINI10
green harissa
Roasted Sunchokes11
parsley salsa verde
Polenta11
butter, cream, parmesa
Reggiano Fries8
sea salt, italian parsley