Starters

Soup of the moment8

Reggiano Fries7

sea salt, Italian parsley

Charred Octopus19

avocado, orange, heirloom baby tomatoes, confit tomato, poblano chile sauce, red vein sorrel

Hummus12

za’atar flatbread, sumac, olive oil

Tomato and Burrata17

market tomatoes, kalamata olive purée, arugula, basil oil, toasted ciabatta

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Market Salad15

grilled peaches, nectarines, plums, lettuces, spinach, red endives, marcona almonds, green harissa dressing, honey lime emulsion

Greek Village Salad16

persian cucumbers, red onions, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette

Tricolore14

radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette

Caesar Salad15

little gem, frisee, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing

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White16

ricotta, fior di latte mozzarella, parmesan, garlic, dried oregano, fresh thyme, red pepper flakes

Margherita15

pomodoro, fior di latte mozzarella, basil

Pepperoni and Cremini Mushroom17

pomodoro, fior di latte mozzarella, red onion

Applewood Smoked Bacon and Baby Tomato18

pomodoro, fior di latte, pecorino, fresh oregano

Guanciale and Chicken18

pomodoro, taleggio, garlic, parsley

Mushroom17

chard scallion sauce, wilted chard, fior di latte, valdeón blue cheese

Fennel Sausage & Calabrian Chile 18

pomodoro, fior di latte, italian parsley

Mains

Pan Seared Halibut35

artichoke barigoule, purple potatoes, market beans, artichoke vinaigrette, finger lime

George’s Bank Diver Scallops42

zucchini, yellow squash, corn purée, vierge sauce, fried basil

Pacific Broadbill Swordfish36

market beans, palermeo sauce, soft polenta, porcini jus

Pan Seared Ōra King Salmon32

wilted escarole, market beans, poached radishes, pickled ramps, parsley purée, salsa verde

Filet Mignon41

cacio e pepe risotto, marinated mushrooms, spinach, horseradish crème fraîche, red wine jus

Mar E Terra33

petite dry aged strip streak, shrimp, wilted chard, fried yukon gold potatoes, garlic herb sauce, paprika oil

Flannery Dry Aged New York Steak40

18 to 28 day dry aged beef, tri color cauliflower, house made harissa

Grilled Za’Atar Chicken29

carrot hummus, heirloom tomatoes, potatoes, chermoula

“The” Burger *18

french comté, marinated tomato,caramelized onions, arugula, basil aioli, brioche bun
add applewood smoked bacon 3
add fried egg 3

Impossible™ Burger *20

cremini mushrooms, pepper jam, green oak lettuce, whole grain mustard aioli, toasted vegan brioche bun,
meyer style: patty, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, multigrain bread, cut in half

Double Cut Pork Chop35

grilled peaches, cabbage, potato purée, walnut horseradish gremolata, gulaš sauce

Spaghettorro Puttanesca23

gragnano pasta, pomodoro, amalfi coast anchovies, olives, capers, parsley, basil, parmesan

Saffron Shrimp Linguine25

gragnano pasta, italian parsley, garlic, tomato confit, sugar snap peas, butter, parmesan

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Braised Endives10

turmeric, tzatziki, mint

Acquerello Risotto10

leek purée, parmesan, herb oil

Roasted Summer Squash10

pomodoro, basil, parmesan