Starters

Soup of the moment9

Hummus14

za’atar flatbread, sumac, olive oil

CUTTLEFISH A LA PLANCHA18

mandelo, bloomsdale spinach, saffron emulsion, fennel vinaigrette

Winter Salad19

market lettuces, apples, pears, marcona almonds, vinosanto blue cheese, peppercorn gastric, balsamic dressing

Greek Village Salad18

persian cucumbers, red onions, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette

Tricolore17

radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette

Gem Salad18

little gem, frisee, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing

Margherita21

pomodoro, fior di latte mozzarella, basil

Carni25

pomodoro, ghost pepper salame, italian sausage, serrano ham, fior di latte, arugula, iliada olive oil, truffle oil, lemon juice

Calamari25

capers, olives, garlic, anchovy, tomato, lemon, fior di latte, parsley

Ezzo Pepperoni24

pomodoro, fior di latte, basil

Vegetable24

marinated artichokes, castelvetrano olives, garlic, oyster mushrooms, ricotta, smoked blue cheese, red wine reduction, italian parsley

Market Vegetables27

roasted, raw, blanched, muhammara, tzatziki

Calamari and Hummus23

pan seared, shallots, garlic, chives, parsley, lemon, sumac, chile oil, pita bread

Beets and Burrata23

roasted beets, pickled beets, kumquats, dill, toasted walnuts, balsamic glaze

Mains

Branzino41

pan seared, saffron mussel risotto, roasted fennel, urfa oil, citrus fennel salad, bouillabaisse

Saint-Pierre40

pan roasted john dory filet, braised beluga lentils, lentil purée, broccolini, pimento oil, spanish chorizo jus

Steelhead35

cone cabbage, brussel sprouts, baby leek, fingerline potato, whole grain mustard sauce

Pan Roasted Duck Breast36

polenta, quince, bloomsdale spinach, kalette, olive date jus

Jidori Chicken32

pan roasted, onion puree, winter root vegetables, fingerling potato, brown butter balsamic emulsion

Honey Spiced Pork Chop39

sugar snap peas, turnips, roasted apple, iliada olive oil mashed potatoes, agrodolce

Brandt Beef New York Steak52

grilled 14 ounce steak, romanesco, sunchokes, parsley salsa verde, porcini jus

Beef Daube Tagine39

roasted winter vegetables, couscous salad, dried fruit, pistachio, mint, oregano, olive oil

Mushroom Tagliatelle27

oyster, cremini, porcini mushrooms, chives, parmesan, lemon zest

Papparadelle26

impossible sausage, roasted fennel, rapini, pomodoro, shaved parmesan

BROCCOLINI10

green harissa

Roasted Sunchokes11

parsley salsa verde

Polenta11

butter, cream, parmesa

Reggiano Fries8

sea salt, italian parsley

Dessert

Basque Burnt Cheesecake11

mitica goat cheese, cream cheese, eggs, sugar, heavy cream, market citrus

Berry Clafoutis11

custard, caramel, vanilla gelato

Custard Cake11

pistachio cake, turkish coffee custard, dark chocolate, orange curd, mint, fresh citrus

Cinq Chocolats 12

mitica goat cheese, cream cheese, eggs, sugar, heavy cream, market citrus

Madagascar Vanilla Bean

Dark Chocolate

Salted Caramel

Sicilian Pistachio

Lemon Sorbetto