Starters

Soup of the moment8

Reggiano Fries7

sea salt, Italian parsley

Roasted Strawberry and Burrata17

burrata pugliese, market tomatoes, arugula, basil oil, balsamic vinegar, grilled bread

Charred Octopus19

avocado, cara cara orange, heirloom baby tomatoes, confit tomato, poblano chile sauce, red vein sorrel

Hummus12

za’atar flatbread, sumac, olive oil

Mediterranean Garden16

tzatziki, eggplant, tomatoes, dragon tongue beans, carrots, sugar snap peas, crisp chidori kale, avocado, mint, dill, paprika, grilled bread

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Market Salad15

grilled peaches, nectarines, plums, lettuces, spinach, red endives, marcona almonds, green harissa dressing, honey lime emulsion

Greek Village Salad16

persian cucumbers, red onions, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette

Tricolore14

radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette

Caesar Salad15

little gem, frisee, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing

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Margherita15

pomodoro, fior di latte mozzarella, basil

Pepperoni and Cremini Mushroom17

pomodoro, fior di latte mozzarella, red onion

Spanish Sausage17

pomodoro, palacios spanish chorizo, garlic sausage, fior di latte mozzarella, calabres blue cheese, oil poached pasilla chile, arugula, lemon juice

Roasted Chicken17

pomodoro, goat cheese, castelvetrano olives, baby spinach, lemon zest

White16

ricotta, fior di latte mozzarella, parmesan, garlic, dried oregano, fresh thyme, red pepper flakes

Roasted Eggplant16

verde sauce, goat cheese, cremini mushrooms, basil, cilantro

Mains

Pan Seared Halibut35

artichoke barigoule, purple potatoes, market beans, artichoke vinaigrette, finger lime

George’s Bank Diver Scallops42

zucchini, yellow squash, corn purée, vierge sauce, fried basil

Pacific Broadbill Swordfish35

preserved lemon couscous, basil purée, heirloom tomato salad, sour cherry dressing

Pan Seared Ōra King Salmon32

wilted escarole, market beans, poached radishes, pickled ramps, parsley purée, salsa verde

Filet Mignon41

cacio e pepe risotto, marinated mushrooms, spinach, horseradish crème fraîche, red wine jus

Mar E Terra33

petite dry aged strip streak, shrimp, wilted chard, fried yukon gold potatoes, garlic herb sauce, paprika oil

Flannery Dry Aged New York Steak40

18 to 28 day dry aged beef, tri color cauliflower, house made harissa

Roasted Sumac Chicken29

m’hamsa couscous, currants, castelvetrano olives, preserved lemon, broccolini, green harissa, chanterelle jus

“The” Burger *18

french comté, marinated tomato,caramelized onions, arugula, basil aioli, brioche bun
add applewood smoked bacon 3
add fried egg 3

Taverna Burger25

prepared medium rare, dry aged proprietary beef,
two year old white cheddar, summer truffles, pickles,
caramelized onions, dijon, ketchup, ciabatta bun,
parmesan fries
limited availability, substitutions are politely declined

Impossible Burger™ *20

cremini mushrooms, pepper jam, green oak lettuce, whole grain mustard aioli, toasted vegan brioche bun,
meyer style: patty, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, multigrain bread, cut in half

Spaghettorro Puttanesca23

gragnano pasta, pomodoro, amalfi coast anchovies, olives, capers, parsley, basil, parmesan

Saffron Shrimp Linguine25

gragnano pasta, italian parsley, garlic, tomato confit, sugar snap peas, butter, parmesan

Fusilli Al Pesto27

mary’s chicken, gragnano pasta, baby heirloom tomatoes, lemon zest, parmesan

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Braised Endives10

turmeric, tzatziki, mint

Acquerello Risotto10

leek purée, parmesan, herb oil

Roasted Summer Squash10

pomodoro, basil, parmesan