Starters

Soup of the moment8

Reggiano Fries7

sea salt, Italian parsley

Charred Octopus19

avocado, orange, heirloom baby tomatoes, confit tomato, poblano chile sauce, red vein sorrel

Hummus12

za’atar flatbread, sumac, olive oil

Beet and Burrata16

burrata pugliese, market apples, horseradish, honey balsamic emulsion

Market Salad16

market lettuces, gorgonzola dolce, fresh persimmon, roasted and fresh pears, candied walnuts, fine herbes, honey, Terre Bormane white balsamic vinegar, Iliada olive oil

Greek Village Salad16

persian cucumbers, red onions, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette

Tricolore14

radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette

Caesar Salad15

little gem, frisee, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing

White16

ricotta, fior di latte mozzarella, parmesan, garlic, dried oregano, fresh thyme, red pepper flakes

Margherita15

pomodoro, fior di latte mozzarella, basil

Pepperoni and Cremini Mushroom17

pomodoro, fior di latte mozzarella, red onion

Applewood Smoked Bacon and Baby Tomato18

pomodoro, fior di latte, pecorino, fresh oregano

Mushroom17

chard scallion sauce, wilted chard, fior di latte, valdeón blue cheese

Fennel Sausage & Calabrian Chile 18

pomodoro, fior di latte, italian parsley

Mains

CONE CABBAGE AND WINTER SQUASH24

honey nut squash, delicata squash, broccolini, white truffle seasoning, agrodolce

Grilled Pacific Broadbill Swordfish37

winter root vegetables, celery root puree, parsley coulis, port wine reduction, black truffle jus

Pan Seared Ōra King Salmon35

foraged mushrooms, truffle purée, herb oil, balsamic brown butter sauce
choice of one side

Filet Mignon42

cacio e pepe risotto, marinated mushrooms, spinach, horseradish crème fraîche, red wine jus

Flannery Dry Aged New York Steak41

roasted brussels sprouts, cauliflower hummus, chermoula

Chicken Parmesan27

bread crumbs, fior di latte, parmesan, angel hair pasta, pomodoro

“The” Burger *18

french comté, marinated tomato,caramelized onions, arugula, basil aioli, brioche bun
add applewood smoked bacon 3
add fried egg 3

Impossible™ Burger *20

cremini mushrooms, pepper jam, green oak lettuce, whole grain mustard aioli, toasted vegan brioche bun,
meyer style: patty, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, multigrain bread, cut in half

Double Cut Pork Chop35

grilled peaches, cabbage, potato purée, walnut horseradish gremolata, gulaš sauce

Spaghettorro Puttanesca23

gragnano pasta, pomodoro, amalfi coast anchovies, olives, capers, parsley, basil, parmesan

CARBONARA23

guanciale, pecorino romano, parmesan, egg yolk, chives, black pepper

KABOCHA SQUASH10

chermoula

BROCCOLINI10

green harissa

ORGANIC POLENTA10

mushroom jus

Dessert

Chocolate Nemesis11

flourless chocolate cake, valrhona 70% guanaja, whipped bellwether crème fraîche

Tiramisu11

house made ladyfingers, mascarpone, eggs, white port, madeira, extra brute cocoa powder, microplaned dark chocolate

Basque Burnt Cheesecake11

mitica goat cheese, cream cheese, eggs, sugar, heavy cream, market citrus

Spanish Flan11

candied marcona almonds, citrus segments, brandy infused prunes, orange caramel sauce, lime syrup, espresso salt

Madagascar Vanilla Bean

Primo Latte

Sicilian Pistachio

Stracciatella

Strawberry Banana Sorbetto

Chocolate