Dinner
Starters
Soup of the moment8
Reggiano Fries7
sea salt, Italian parsley
Grilled Spanish Octopus22
applewood smoked bacon, frisee, cherry tomatoes, smoked bean purée, green harissa
Hummus12
za’atar flatbread, sumac, olive oil
Greens
Market Kale Salad18
serrano ham, marcona almonds, pomegranate arils, dates, pecorino, terre bormane white balsamic, iliada olive oil
Greek Village Salad16
persian cucumbers, red onions, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette
Tricolore15
radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette
Caesar Salad16
little gem, frisee, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing
Stone Oven Pizzas
Tre Formaggi16
ricotta, fior di latte mozzarella, parmesan, garlic, dried oregano, fresh thyme, red pepper flakes
Margherita16
pomodoro, fior di latte mozzarella, basil
Pepperoni and Cremini Mushroom17
pomodoro, fior di latte mozzarella, red onion
Fennel Sausage & Calabrian Chile 18
pomodoro, fior di latte, italian parsley
Mushroom17
béchamel, comté, truffle oil, parmesan, italian parsley
Dessert
Basque Burnt Cheesecake11mitica goat cheese, cream cheese, flour, eggs, sugar, heavy cream, market citrus
Berry Clafoutis11
custard, caramel, vanilla gelato
Custard Cake11
pistachio cake, turkish coffee custard, dark chocolate, orange curd, mint, fresh citrus
Cinq Chocolats 12
mitica goat cheese, cream cheese, eggs, sugar, heavy cream, market citrus
Spanish Flan11
candied marcona almonds, citrus segments, brandy infused prunes, orange caramel sauce, lime syrup, espresso salt
Gelato5 / 10
choice of madagascar vanilla bean, sicilian pistachio, stracciatella, primo latte
single scoop 5 | triple scoop 10
Sorbetto5 / 10
choice of dark chocolate or strawberry banana
single scoop 5 | triple scoop 10
Mains
Pan Roasted Sea Bream37
sugar snap peas, leeks, potato mille-feuille, black truffle jus
Pacific Broadbill Swordfish37
jumbo asparagus, morel mushrooms, tarragon sauce
Pan Seared Steelhead29
farro risotto, jumbo asparagus, red wine citrus sauce
Jidori Chicken30
prepared two ways, carrots, radicchio, potato gnocchi, charcutière sauce
Double Cut Pork Chop38
grilled apples, cabbage, potato purée, gulaš sauce, walnut horseradish gremolata
Lamb Tagine32
braised lamb, israeli couscous, market vegetables, pickled ramp vinaigrette
Allen Brothers Aged Ribeye56
16 ounce steak, market vegetables, patatas bravas, mojo verde, horseradish sauces
“The” Burger *18
french comté, marinated tomato,caramelized onions, arugula, basil aioli, brioche bun
add applewood smoked bacon 3
add fried egg 3
Impossible™ Burger *20
cremini mushrooms, pepper jam, green oak lettuce, whole grain mustard aioli, toasted vegan brioche bun,
meyer style: patty, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, multigrain bread, cut in half
Pastas
Arrabiata24
pomodoro, linguine, calabrian chile, basil, parmesan
Chicken Pesto26
cavatelli, jidori chicken, cherry tomatoes, asparagus
Sides
Summer SQUASH11
pomodoro, basil, parmesan
BROCCOLINI10
green harissa
Asparagus10
parmesan, meyer lemon zest
Desserts
Dessert
Basque Burnt Cheesecake11
mitica goat cheese, cream cheese, eggs, sugar, heavy cream, market citrus
Berry Clafoutis11
custard, caramel, vanilla gelato
Custard Cake11
pistachio cake, turkish coffee custard, dark chocolate, orange curd, mint, fresh citrus
Cinq Chocolats 12
mitica goat cheese, cream cheese, eggs, sugar, heavy cream, market citrus
Gelato
Madagascar Vanilla Bean
Dark Chocolate
Salted Caramel
Sicilian Pistachio
Lemon Sorbetto
Items are subject to change. Plateia is a gratuity-free property. No tips are expected or accepted.
Please Note: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please notify us of any food allergies.