Soup of the Moment — 8

Salatim — hummus, baba ganoush, labneh, muhammara, pickled vegetables, grilled flatbread17

Ricotta Meatball — beef and pork sausage, fennel seed, basil, ricotta, parmesan, pomodoro11

Reggiano Fries — sea salt, Italian parsley7

Yellowfin Tuna Tartare — roasted red bell pepper and heirloom tomato, California avocado, golden vadouvan oil, Marcona almonds, grilled ciabatta18

Greek Village Salad* — cucumber, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon-oregano vinaigrette8 / 16

Kale & Baby Romaine* — white currants, toasted almonds, parmesan, lemon-oregano vinaigrette13

*Add pan-seared chicken skewer 5or shrimp skewer 8or salmon 8

Pizzas available until 10 p.m.

Margherita — fresh mozzarella, pomodoro, basil15

Mediterranean — pesto, artichoke, sun-dried tomato, olives, feta, fresh mozzarella, pine nuts15

Pepperoni Cremini Mushroom — uncured pepperoni, cremini mushroom, pomodoro, red onion, fresh mozzarella 17

“The” Vegan Burger* — Impossible Burger ^TM patty, cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, vegan brioche bun 18

Order “Meyer Style”

“The” Burger* — 8 oz. grass fed organic beef, fontina cheese, tomato, caramelized onion, candied pancetta, arugula, basil aioli, toasted brioche bun16

Farm fresh fried egg 2

Avocado Chicken Sandwich* — fontina, avocado, applewood smoked bacon, tomato, arugula, basil aioli, griddled sourdough bread15

Steelhead Salmon — garlic crisps, tomato-arugula salad, bruléed lemon19

*Your choice of Tricolore Salad or Reggiano Fries