Starters
8
7
sea salt, Italian parsley
12
za’atar flatbread, sumac, olive oil
Greens
16
persian cucumbers, red onions, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette
14
radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette
15
little gem, frisee, breakfast radish, crushed croutons, parmesan, lemon zest, fermented black garlic dressing
add pan seared chicken skewer 5, shrimp skewer 8, salmon 8
Stone Oven Pizzas
Tre Formaggi16
ricotta, fior di latte mozzarella, parmesan, garlic, dried oregano, fresh thyme, red pepper flakes
Margherita16
pomodoro, fior di latte mozzarella, basil
Pepperoni and Cremini Mushroom17
pomodoro, fior di latte mozzarella, red onion
pomodoro, fior di latte, italian parsley
Mushroom17
béchamel, comté, truffle oil, parmesan, italian parsley
Mains
17
verrigni pasta, pomodoro, butter, parmesan, basil
18
french comté, marinated tomato, caramelized onions, arugula, basil aioli, brioche bun
add applewood smoked bacon 3
add fried egg 3
20
cremini mushrooms, pepper jam, green oak lettuce, whole grain mustard aioli, toasted vegan brioche bun,
meyer style: patty, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, multigrain bread, cut in half
* Choice of tricolore salad or reggiano fries
