Starters
8
7
sea salt, Italian parsley
12
za’atar flatbread, sumac, olive oil
Greens
16
persian cucumbers, red onions, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette
14
radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette
15
little gem, frisee, breakfast radish, crushed croutons, parmesan, lemon zest, fermented black garlic dressing
add pan seared chicken skewer 5, shrimp skewer 8, salmon 8
Stone Oven Pizzas
Vegetable24
marinated artichokes, castelvetrano olives, garlic, oyster mushrooms, ricotta, smoked blue cheese, red wine reduction, italian parsley
Margherita19
pomodoro, fior di latte mozzarella, basil
Ezzo and Pepperoni24
pomodoro, fior di latte mozzarella, red onion
pomodoro, fior di latte, italian parsley
Mushroom17
béchamel, comté, truffle oil, parmesan, italian parsley
Mains
21
verrigni pasta, pomodoro, butter, parmesan, basil
20
french comté, marinated tomato, caramelized onions, arugula, basil aioli, brioche bun
add applewood smoked bacon 3
add fried egg 3
20
cremini mushrooms, pepper jam, green oak lettuce, whole grain mustard aioli, toasted vegan brioche bun,
meyer style: patty, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, multigrain bread, cut in half
* Choice of tricolore salad or reggiano fries
