Lunch
Starters
Soup of the moment8
Reggiano Fries7
sea salt, Italian parsley
Roasted Strawberry and Burrata17
burrata pugliese, market tomatoes, arugula, basil oil, balsamic vinegar, grilled bread
Charred Octopus19
avocado, cara cara orange, heirloom baby tomatoes, tomato confit, poblano chile sauce, red vein sorrel
Hummus12
za’atar flatbread, sumac, olive oil
Cured Salmon21
american caviar, avocado, citrus, herbs, crème fraîche, toasted ciabatta
Greens
Market Salad15
grilled peaches, nectarines, plums, lettuces, spinach, red endives, marcona almonds, green harissa dressing, honey lime emulsion
Greek Village Salad16
persian cucumbers, red onions, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette
Tricolore14
radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette
Caesar Salad15
little gem, frisee, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing
Pastas
Saffron Shrimp Linguine25
gragnano pasta, italian parsley, garlic, tomato confit, sugar snap peas, butter, parmesan
Spaghettoro Pomopdoro17
verrigni pasta, pomodoro, butter, parmesan, basil
Sides
Braised Endives10
turmeric, tzatziki, mint
Roasted Summer Squash10
pomodoro, basil, parmesan
Acquerello Risotto10
leek purée, parmesan, herb oil
Mains
Mare e Terra31
petite dry aged strip streak, shrimp, wilted chard, fried yukon gold potatoes, paprika oil, garlic herb sauce
Grilled Chicken Picatta24
ground lamb, toasted pine nuts, onions, mint, cilantro, lebanese spices, za’atar flatbread
Hummus Kawarma22
ground lamb, toasted pine nuts, onions, mint, cilantro, lebanese spices, za’atar flatbread
Pan Seared Ōra King Salmon29
sweet pea acquerello risotto, marinated mushrooms, sugar snap peas, crème fraîche, reduced balsamic vinegar
Harissa Spiced Lamb Pita18
roasted lamb, hummus, tzatziki, persian cucumbers, tomatoes, pickled onions, garlic, mint, sumac, greek salad
“The” Burger *16
french comté, marinated tomato, caramelized onions, arugula, basil aioli, brioche bun
add applewood smoked bacon 3
add fried egg 3
Impossible Burger™ *18
cremini mushrooms, pepper jam, green oak lettuce, whole grain mustard aioli, toasted vegan brioche bun
meyer style: patty, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, multigrain bread, cut in half
Taverna Burger25
prepared medium rare, dry aged proprietary beef,
two year old white cheddar, summer truffles, pickles,
caramelized onions, dijon, ketchup, ciabatta bun,
parmesan fries
limited availability, substitutions are politely declined
Avocado Chicken Sandwich *15
applewood smoked bacon, fontina, avocado, tomato, arugula, basil aioli, griddled sourdough bread
Stone Oven Pizzas
White16
ricotta, fior di latte mozzarella, parmesan, garlic, fresh thyme, dried oregano, red pepper flakes
Margherita15
pomodoro, Fior di Latte mozzarella, basil
Pepperoni and Cremini Mushroom17
pomodoro, Fior di Latte mozzarella, red onion
Applewood Smoked Bacon and Baby Tomato18
pomodoro, fior di latte, pecorino, fresh oregano
Guanciale and Chicken18
pomodoro, taleggio, garlic, parsley
Mushroom16
chard scallion sauce, wilted chard, fior di latte, valdeón blue cheese
11am-2pm Daily
Plateia is a gratuity-free property. No tips are expected or accepted.
Please Note: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please notify us of any food allergies.