Starters

Soup of the moment8

Reggiano Fries7
sea salt, Italian parsley

Roasted Strawberry and Burrata17
burrata pugliese, market tomatoes, arugula, basil oil, balsamic vinegar, grilled bread

Charred Octopus19
avocado, cara cara orange, heirloom baby tomatoes, tomato confit, poblano chile sauce, red vein sorrel

Hummus12
za’atar flatbread, sumac, olive oil

Cured Salmon21
american caviar, avocado, citrus, herbs, crème fraîche, toasted ciabatta

Market Salad15
grilled peaches, nectarines, plums, lettuces, spinach, red endives, marcona almonds, green harissa dressing, honey lime emulsion

Greek Village Salad16
persian cucumbers, red onions, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette

Tricolore14
radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette

Caesar Salad15
little gem, frisee, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing

Saffron Shrimp Linguine25
gragnano pasta, italian parsley, garlic, tomato confit, sugar snap peas, butter, parmesan

Spaghettoro Pomopdoro17
verrigni pasta, pomodoro, butter, parmesan, basil

Braised Endives10
turmeric, tzatziki, mint

Roasted Summer Squash10
pomodoro, basil, parmesan

Acquerello Risotto10
leek purée, parmesan, herb oil

Mains

Mare e Terra31
petite dry aged strip streak, shrimp, wilted chard, fried yukon gold potatoes, paprika oil, garlic herb sauce

Grilled Chicken Picatta24
ground lamb, toasted pine nuts, onions, mint, cilantro, lebanese spices, za’atar flatbread

Hummus Kawarma22
ground lamb, toasted pine nuts, onions, mint, cilantro, lebanese spices, za’atar flatbread

Pan Seared Ōra King Salmon29
sweet pea acquerello risotto, marinated mushrooms, sugar snap peas, crème fraîche, reduced balsamic vinegar

Harissa Spiced Lamb Pita18
roasted lamb, hummus, tzatziki, persian cucumbers, tomatoes, pickled onions, garlic, mint, sumac, greek salad

“The” Burger *16
french comté, marinated tomato, caramelized onions, arugula, basil aioli, brioche bun
add applewood smoked bacon 3
add fried egg 3

Impossible Burger™ *18
cremini mushrooms, pepper jam, green oak lettuce, whole grain mustard aioli, toasted vegan brioche bun
meyer style: patty, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, multigrain bread, cut in half

Taverna Burger25
prepared medium rare, dry aged proprietary beef,
two year old white cheddar, summer truffles, pickles,
caramelized onions, dijon, ketchup, ciabatta bun,
parmesan fries
limited availability, substitutions are politely declined

Avocado Chicken Sandwich *15
applewood smoked bacon, fontina, avocado, tomato, arugula, basil aioli, griddled sourdough bread

White16
ricotta, fior di latte mozzarella, parmesan, garlic, fresh thyme, dried oregano, red pepper flakes

Margherita15
pomodoro, Fior di Latte mozzarella, basil

Pepperoni and Cremini Mushroom17
pomodoro, Fior di Latte mozzarella, red onion

Applewood Smoked Bacon and Baby Tomato18
pomodoro, fior di latte, pecorino, fresh oregano

Guanciale and Chicken18
pomodoro, taleggio, garlic, parsley

Mushroom16
chard scallion sauce, wilted chard, fior di latte, valdeón blue cheese