Lunch
Starters
Soup of the moment8
Reggiano Fries7
sea salt, Italian parsley
Charred Octopus19
avocado, orange, heirloom baby tomatoes, tomato confit, poblano chile sauce, red vein sorrel
Hummus12
za’atar flatbread, sumac, olive oil
Greens
Market Kale Salad18
serrano ham, marcona almonds, pomegranate arils, dates, pecorino, terre bormane white balsamic, iliada olive oil
Chopped Salad18
market lettuces, persian cucumbers, tomatoes, pepperoncini, red onions, pickled cauliflower, garbanzo beans, castelvetrano olives, salame calabrese, provolone, parmesan, red wine vinaigrette
Greek Village Salad16
persian cucumbers, red onions, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette
Tricolore15
radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette
Caesar Salad16
little gem, frisee, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing
Pastas
Saffron Shrimp Linguine25
gragnano pasta, italian parsley, garlic, tomato confit, spinach, butter, parmesan
Spaghettorro Pomodoro17
verrigni pasta, pomodoro, butter, parmesan, basil
Sides
Summer Squash11
pomodoro, basil, parmesan
BROCCOLINI10
green harissa
Asparagus10
parmesan, meyer lemon zest
Dessert
Chocolate Nemesis11
flourless chocolate cake, valrhona 70% guanaja, whipped bellwether crème fraîche
Tiramisu11
house made ladyfingers, mascarpone, eggs, white port, madeira, extra brute cocoa powder, microplaned dark chocolate
Basque Burnt Cheesecake11
mitica goat cheese, cream cheese, eggs, sugar, heavy cream, market citrus
Gelato Scoop5
choice of madagascar vanilla bean, sicilian pistachio, stracciatella, primo latte, strawberry sorbet, dark chocolate sorbet
Mains
Crab Aquerello Risotto25
garlic purée, butter, meyer lemon, herb oil
Pan Seared Steelhead29
farro risotto, jumbo asparagus, red wine citrus sauce
Harissa Spiced Lamb Pita18
roasted lamb, hummus, tzatziki, persian cucumbers, tomatoes, pickled onions, garlic, mint, sumac, greek salad
Pomegranate Glazed Quail25
kisir couscous, pickled blackberries, zhoug sauce, pomegranate reduction, mint, cilantro
Hangar Steak28
spice marinated, turnips, radishes, crushed potatoes, mojo verde
“The” Burger *16
french comté, marinated tomato, caramelized onions, arugula, basil aioli, brioche bun
add applewood smoked bacon 3
add fried egg 3
Impossible™ Burger *18
cremini mushrooms, pepper jam, green oak lettuce, whole grain mustard aioli, toasted vegan brioche bun
meyer style: patty, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, multigrain bread, cut in half
Avocado Chicken Sandwich *15
applewood smoked bacon, fontina, avocado, tomato, arugula, basil aioli, griddled sourdough bread
Stone Oven Pizzas
Tre Formaggi16
ricotta, fior di latte mozzarella, parmesan, garlic, dried oregano, fresh thyme, red pepper flakes
Margherita16
pomodoro, Fior di Latte mozzarella, basil
Pepperoni and Cremini Mushroom17
pomodoro, Fior di Latte mozzarella, red onion
Mushroom17
béchamel, comté, truffle oil, parmesan, italian parsley
Fennel Sausage & Calabrian Chile 18
pomodoro, fior di latte, italian parsley
Desserts
Dessert
Chocolate Nemesis11
flourless chocolate cake, valrhona 70% guanaja, whipped bellwether crème fraîche
Tiramisu11
house made ladyfingers, mascarpone, eggs, white port, madeira, extra brute cocoa powder, microplaned dark chocolate
Basque Burnt Cheesecake11
mitica goat cheese, cream cheese, eggs, sugar, heavy cream, market citrus
Pear Tarte Tatin12
tea anglaise, saffron syrup, red wine caramel, blackberries, dates, pine nuts, whipped cream, caramel gelato
limited availability
Gelato
Madagascar Vanilla Bean
Dark Chocolate
Salted Caramel
Sicilian Pistachio
Lemon Sorbetto
Items are subject to change. Plateia is a gratuity-free property. No tips are expected or accepted.
Please Note: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please notify us of any food allergies.