Lunch
Starters
Soup of the moment8
Reggiano Fries7
sea salt, Italian parsley
California Delta Asparagus16
braised rhubarb, sugar snap peas, honey lime emulsion
Charred Octopus19
avocado, cara cara orange, heirloom baby tomatoes, tomato confit, poblano chile sauce, red vein sorrel
Tuna Tartare18
Hass avocado, matbucha, Vadouvan oil, grilled bread
Hummus12
Za’atar flatbread, sumac, olive oil
Mediterranean Garden16
tzatziki, eggplant, tomatoes, fava beans, carrots, green peas, crisp chidori kale, avocado, mint, dill, paprika, grilled bread
Greens
Market Salad15
market lettuces, spinach, citrus, radish, fines herbes avocado dressing
Greek Village Salad8 | 16
cucumber, red onion, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette
Tricolore14
radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette
Caesar Salad15
little gem, frisee, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing
Sides
Roasted Broccolini9
chermoula, lemon
Roasted Beets9
green harissa
Acquerello Risotto9
leek purée, parmesan, herb oil
Pastas
Saffron Shrimp Linguine25
gulf shrimp, Gragnano pasta, Italian parsley, garlic, tomato confit, sugar snap peas, butter, parmesan
Braised Veal Rigatoni25
veal ragout, spicy tomato sauce, Italian parsley, parmesan
Dessert
Chocolate Nemesis11
flourless chocolate cake, valrhona 70% guanaja, whipped bellwether crème fraîche
Tiramisu11
house made ladyfingers, mascarpone, eggs, white port, madeira, extra brute cocoa powder, microplaned dark chocolate
Basque Burnt Cheesecake11
mitica goat cheese, cream cheese, flour, eggs, sugar, heavy cream, market citrus
Gelato Scoop5
choice of madagascar vanilla bean, sicilian pistachio, stracciatella, primo latte, strawberry sorbet, dark chocolate sorbet
Mains
Mare e Terra29
grilled petite strip streak, gulf shrimp, wilted chard, fried yukon gold potatoes, paprika oil, garlic herb sauce
Hummus Kawarma22
ground lamb, toasted pine nuts, onions, mint, cilantro, lebanese spices, za’atar flatbread
Provençal Yellowfin Tuna29
served rare, butter lettuce, red endive, market radishes, chervil, chives, dill, provençal sauce
Pan Seared Ōra King Salmon29
sweet pea acquerello risotto, marinated mushrooms, sugar snap peas, crème fraîche, reduced balsamic vinegar
“The” Burger *16
leoncini smoked pancetta, french comté, confit tomato, caramelized onions, arugula, basil aioli, brioche bun
add fried egg 3
Impossible Burger™ *18
cremini mushrooms, pepper jam, green oak lettuce, whole grain mustard aioli, toasted vegan brioche bun
meyer style: patty, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, multigrain bread, cut in half
Avocado Chicken Sandwich *15
fontina, avocado, applewood smoked bacon, tomato, arugula, basil aioli, griddled sourdough bread
Stone Oven Pizzas
Margherita15
pomodoro, Fior di Latte mozzarella, basil
Pepperoni and Cremini Mushroom17
pomodoro, Fior di Latte mozzarella, red onion
Spanish Sausage17
pomodoro, Palacios Spanish chorizo, garlic sausage, mozzarella, Calabres blue cheese, oil poached pasilla chile, arugula, lemon juice
Roasted Chicken17
pomodoro, goat cheese, baby spinach, Castelvetrano olives, lemon zest
White16
ricotta, Fior di Latte mozzarella, parmesan, garlic, dried oregano, fresh thyme, red pepper flakes
Roasted Eggplant16
verde sauce, goat cheese, cremini mushrooms, basil, cilantro
11am-2pm Daily
Plateia is a gratuity-free property. No tips are expected or accepted.
Please Note: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please notify us of any food allergies.