hummus, baba ganoush, labneh, muhammara, pickled vegetables, grilled flatbread

Choice of Rustic Grilled Cheese or Avocado Chicken Sandwich

Choice of Tricolore, Kale & Baby Romaine or Greek Village Salad

sea salt, Italian parsley

basil pesto, cherry heirloom tomatoes, avocado, lemon-oregano vinaigrette, garlic blossom

roasted red bell pepper and heirloom tomato, California avocado, golden vadouvan oil, almonds, grilled ciabatta

squid, octopus, shrimp, crab, celery, fennel, fennel pollen, lime juice, palermo sauce

shaved vegetables, terre bormane red wine vinaigrette, fine herbs

cucumber, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon-oregano vinaigrette
Small portion for $8

radicchio, frisée, arugula, red endive, parmesan, pine nuts, croutons, lemon-anchovy vinaigrette, croutons
Small portion for $7

white currants, toasted almonds, grated parmesan, lemon-oregano vinaigrette

seared and confit tuna, green beans, rustic potatoes, Niçoise olives, egg, onion, lemon-oregano vinaigrette

little gem, frisée, smoked duck, parmesan, crushed croutons, lemon zest, breakfast radish, fermented garlic caesar dressing
Without smoked duck for $15

wild mushroom and goat cheese purée, fontina, king trumpet and hen of the woods mushrooms, manzanilla olives, rosemary

fresh mozzarella, pomodoro, basil

pesto, artichoke, sun-dried tomato, olives, feta, fresh mozzarella, pine nuts

uncured pepperoni, cremini mushroom, pomodoro, red onion, mozzarella

N'duja, fontina, mozzarella, burratta, pesto

Colorado leg of lamb, muhammara, harissa aioli, pickled red onion and cucumber, promegranate arils, mint, toasted ciabatta

8 oz. grass fed organic beef, fontina, tomato, caramelized onion, candied pancetta, arugula, basil aoli, toasted brioche bun
Farm fresh fried egg $3

Impossible Burger^TM patty, cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bun
Order “Meyer Style”

fontina, avocado, applewood smoked bacon, tomato, arugula, basil aioli, griddled sourdough bread

smoked white cheddar, aged provolone, fontina, balsamic caramelized onions, fresh thyme, toasted artisinal bread

squid, gulf shrimp, George's Bank scallops, Verrigni pasta, leek puree, pomodoro, butter, chives, meyer lemon

butter lettuce, red endive, market radishes, chervil, micro celery leaves, chives, dill, trout caviar, Provençal sauce

house made harissa, broccolini, crispy potatoes, marinated red onions

bulgur wheat risotto, seasonal mushrooms, beurre rouge, fried sage

garlic crisps, tomato-arugula salad, bruléed lemon

beef and pork sausage, fennel seed, shaved reggiano, Italian parsley

sustainable Nordic Blu salmon, blush tomatoes, whipped eggplant, creme fraiche, L'Estornell olive oil, fennel pollen, tricolore salad

California mushrooms, shallots, herbs

Terre Bormane red wine vinegar, L'Estornell olive oil, thyme, Italian parsley, sea salt

pesto

apples, turnips, applewood smoked bacon, butter, apple cider vinegar, chives