Enjoy Plateia To Go!
We all deserve to treat ourselves to special things. For many, this starts with great food. Plateia is currently serving a selection of guest favorites that can be enjoyed to-go.
For our hotel guests, we’re also providing complementary contact-free room delivery.
Breakfast hours: 7:30 to 10 a.m.
Lunch hours: 11 a.m. to 5 p.m.
Dinner hours: 5 p.m. to 9 p.m.
BREAKFAST
Plateia is a gratuity-free property. No tips are expected or accepted.
Cafe-Free
Omelet17
rustic potatoes, select three:
spinach, heirloom tomatoes, mushrooms, onions, bell peppers,
applewood smoked bacon, country ham, chicken apple sausage,
goat cheese, aged provolone, white cheddar
Eggs Your Way16
rustic potatoes, roasted roma tomatoes, select one:
applewood smoked bacon, country ham, chicken apple sausage
Eggs Santorini16
poached eggs, wilted spinach, greek yogurt, paprika butter, dill, cumin, parsley chile oil, toasted bread
Green Shakshuka16
poached organic eggs, leeks, spinach, cilantro, dill, parsley, scallions, turmeric, house made harissa
Comforting
Moroccan Orange Pancakes17
pomegranate arils, dates, pistachios, honey butter, vermont maple syrup
Steel-Cut Oatmeal9
seasonal berry compote, brown sugar, select one milk:
whole, low fat, nonfat, soy, almond
Euro Basket10
seasonal fruit, preserves, select two:
croissant, chocolate croissant, muffin, danish
Renewing
Greek Yogurt7
house made granola, dried fruits, fresh berries, market fruits
Seasonal Fruit6
Seasonal Berries7
Additions
Organic Eggs6
two eggs any style
Toasted Bread4
brioche, multigrain, sourdough
Rustic Potatoes5
olive oil, thyme
Half Avocado5
vadouvan oil, upethi salt
Natural Meats6
applewood smoked bacon, country ham, chicken apple sausage
Beverages
Fresh Orange Juice5
Coffee & Hot Teas4
Iced Tea4
Sodas3
Milk3
Espresso3 / 4.5
Americano3 / 4.5
Cappuccino4.5 / 5
Latte4.5 / 5
Macchiato4.5 / 5
LUNCH
Starters
Soup of the moment8
Reggiano Fries7
sea salt, italian parsley
Hummus12
za’atar flatbread, sumac, olive oil
Charred Octopus19
avocado, cara cara orange, heirloom baby tomatoes, tomato confit, poblano chile sauce, red vein sorrel
Tuna Tartare18
Hass avocado, matbucha, Vadouvan oil, grilled bread
California Delta Asparagus16
braised rhubarb, sugar snap peas, honey lime emulsion
Greens
Market Salad15
market lettuces, spinach, citrus, radish, fines herbes avocado dressing
Greek Village Salad8 / 16
cucumber, red onion, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette
Tricolore14
radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette
Caesar Salad15
little gem, frisee, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing
Stone Oven Pizzas
Margherita15
pomodoro, Fior di Latte mozzarella, basil
Pepperoni and Cremini Mushroom17
pomodoro, Fior di Latte mozzarella, red onion
Spanish Sausage17
pomodoro, Palacios Spanish chorizo, garlic sausage, mozzarella, Calabres blue cheese, oil poached pasilla chile, arugula, lemon juice
Roasted Chicken17
pomodoro, goat cheese, baby spinach, Castelvetrano olives, lemon zest
White16
ricotta, Fior di Latte mozzarella, parmesan, garlic, dried oregano, fresh thyme, red pepper flakes
Roasted Eggplant16
verde sauce, goat cheese, cremini mushrooms, basil, cilantro
Mains
Provençal Yellowfin Tuna29
served rare, butter lettuce, red endive, market radishes, chervil, chives, dill, provençal sauce
Pan Seared Ōra King Salmon29
sweet pea acquerello risotto, marinated mushrooms, sugar snap peas, crème fraîche, reduced balsamic vinegar
Grilled Skirt Steak30
Spanish chorizo infused white beans, romanesco, house made harissa, fried shallots
“The” Burger *18
leoncini smoked pancetta, french comté, confit tomato, caramelized onions, arugula, basil aioli, brioche bun
add fried egg 3
Impossible Burger™ *20
cremini mushrooms, pepper jam, green oak lettuce, whole grain mustard aioli, toasted vegan brioche bun
meyer style: patty, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, multigrain bread, cut in half
Avocado Chicken Sandwich *15
fontina, avocado, applewood smoked bacon, tomato, arugula, basil aioli, griddled sourdough bread
Pastas
Saffron Shrimp Linguine25
gulf shrimp, Gragnano pasta, Italian parsley, garlic, tomato confit, sugar snap peas, butter, parmesan
Braised Veal Rigatoni25
veal ragout, spicy tomato sauce, Italian parsley, parmesan
Sides
Roasted Broccolini9
chermoula, lemon
Roasted Beets9
green harissa
Acquerello Risotto9
leek purée, parmesan, herb oil
Dessert
Chocolate Nemesis11
flourless chocolate cake, Valrhona 70% Guanaja, whipped Bellwether crème fraîche
Tiramisu11
house made ladyfingers, mascarpone, eggs, white port, madeira, extra brute cocoa powder, microplaned dark chocolate
Basque Burnt Cheesecake11
mitica goat cheese, cream cheese, flour, egg, sugar, heavy cream, market citrus
Gelato Scoop5
choice of madagascar vanilla bean, sicilian pistachio, stracciatella, primo latte, strawberry sorbet, dark chocolate sorbet
DINNER
Plateia is a gratuity-free property. No tips are expected or accepted.
Starters
Soup of the moment8
Reggiano Fries7
sea salt, Italian parsley
Hummus12
za’atar flatbread, sumac, olive oil
Charred Octopus19
avocado, cara cara orange, heirloom baby tomatoes, tomato confit, poblano chile sauce, red vein sorrel
Tuna Tartare18
Hass avocado, matbucha, Vadouvan oil, grilled bread
California Delta Asparagus16
braised rhubarb, sugar snap peas, honey lime emulsion
Greens
Market Salad15
market lettuces, spinach, citrus, radish, fines herbes avocado dressing
Greek Village Salad8 / 16
cucumber, red onion, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette
Tricolore14
radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette
Caesar Salad15
little gem, frisee, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing
Stone Oven Pizzas
Margherita15
pomodoro, fior di latte mozzarella, basil
Pepperoni and Cremini Mushroom17
pomodoro, fior di latte mozzarella, red onion
Spanish Sausage17
pomodoro, palacios spanish chorizo, garlic sausage, fior di latte mozzarella, calabres blue cheese, oil poached pasilla chile, arugula, lemon juice
Roasted Chicken17
pomodoro, goat cheese, castelvetrano olives, baby spinach, lemon zest
White16
ricotta, fior di latte mozzarella, parmesan, garlic, dried oregano, fresh thyme, red pepper flakes
Roasted Eggplant16
verde sauce, goat cheese, cremini mushrooms, basil, cilantro
Pastas
Ramps Pesto Spaghettorro24
sweet peas, morel mushrooms, italian parsley,parmesan
Saffron Shrimp Linguine25
gulf shrimp, Gragnano pasta, Italian parsley, garlic, tomato confit, sugar snap peas, butter, parmesan
Braised Veal Rigatoni25
veal ragout, spicy tomato sauce, Italian parsley, parmesan
Mains
Pan Seared Halibut35
morel mushrooms, asparagus, morel jus, vadouvan, beluga lentil and yukon gold cassoulet
Provençal Yellowfin Tuna29
served rare, butter lettuce, red endive, market radishes, chervil, chives, dill, provençal sauce
Pan Seared Ōra King Salmon32
roasted beets, fresh horseradish, romanesco, beet purée, black garlic sesame sauce, hearts on fire, firestix,
choice of one side
Roasted Cascade Creek Rack of Lamb45
m’hamsa couscous, roasted carrots, fava beans, chanterelle mushrooms, chermoula, harissa spice
Filet Mignon41
cacio e pepe risotto, marinated mushrooms, spinach, horseradish crème fraîche, red wine jus
Grilled Brandt New York Steak35
tri color cauliflower, house made harissa
Roasted Sumac Chicken29
m’hamsa couscous, currants, castelvetrano olives, preserved lemon, broccolini, green harissa, chanterelle jus
Impossible Burger™ *20
cremini mushrooms, pepper jam, green oak lettuce, whole grain mustard aioli, toasted vegan brioche bun
meyer style: patty, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, multigrain bread, cut in half
“The” Burger *18
leoncini smoked pancetta, french comté, confit tomato, caramelized onions, arugula, basil aioli, brioche bun
add fried egg 3
Sides
Roasted Broccolini9
chermoula, lemon
Roasted Beets9
green harissa
Acquerello Risotto9
leek purée, parmesan, herb oil
Dessert
Chocolate Nemesis11
flourless chocolate cake, valrhona 70% guanaja, whipped bellwether crème fraîche
Tiramisu11
house made ladyfingers, mascarpone, eggs, white port, madeira, extra brute cocoa powder, microplaned dark chocolate
Basque Burnt Cheesecake11
mitica goat cheese, cream cheese, flour, eggs, sugar, heavy cream, market citrus
Panna Cotta11
heavy cream, grappa, gelatin, extra virgin olive oil, pistachios, market berries, lemon zest
Gelato5 / 10
choice of madagascar vanilla bean, sicilian pistachio, stracciatella, primo latte
single scoop 5 | triple scoop 10
Sorbetto5 / 10
choice of dark chocolate or strawberry banana
single scoop 5 | triple scoop 10