Enjoy Plateia To Go!
We all deserve to treat ourselves and for many that starts with great food. In addition to distanced al fresco dining in our gorgeous olive tree courtyard and on our beautiful patio, we’re currently serving a selection of guest favorites that can be enjoyed to-go.
For our hotel guests, we’re also providing complementary contact-free room delivery.
Breakfast hours: 7:30 to 10 a.m.
Lunch/Dinner hours: 11 a.m. to 8 p.m.
BREAKFAST
To Go - Breakfast
Steel-Cut Oatmeal
$9
fresh berry compote, brown sugar
Select one from the following: whole, low fat, nonfat, soy or almond milk
Euro Basket
$10
seasonal fruit, preserves
Select two from the following: croissant, chocolate croissant, muffin or Danish
Greek Yogurt
$6
seasonal fruit, pistachios
Seasonal Fruit
$6
Seasonal Berries
$7
Coffee & Teas
$4
Juices
$5
STARTERS
To Go - Starters
Soup of the Moment
$8
Reggiano Fries
$7
sea salt, Italian parsley
Tuna Tartare
$18
chermoula, tomato confit, avocado, capers, Meyer lemon, za'atar, grilled ciabatta
SALADS
To Go - Salads
Greek Village Salad*
$8
cucumber, red onion, tomato, romaine, radicchio, katamala olives, feta, lemon oregano vinaigrette
Larger portion for $16
Tricolore Salad*
$14
radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette
Caesar Salad*
$15
little gem lettuce, Frisee, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic Caesar dressing
Tuna Niçoise*
$23
seared and confit tuna, green beans, rustic potatoes, Niçoise olives, egg, onion, lemon oregano vinaigrette
*Add chicken $5, salmon $8
STONE OVEN PIZZAS
To Go - Pizza
Margherita
$15
pomodoro, fresh mozzarella, basil
Pepperoni and Cremini Mushroom
$17
pomodoro, Fior di Latte mozzarella, red onion
Asparagus
$17
pomodoro, Fior di Latte mozzarella, foraged mushrooms, pepperoncini, Calabrian chile
Pesto and Artichoke
$16
zucchini, cherry tomatoes, parmesan
MAINS
To Go - Mains
“THE” Burger
$16
Leoncini smoked pancetta, oven roasted tomato, French comté, caramelized onions, arugula, basil aioli, brioche bun
Farm fresh fried egg $3
Impossible BurgerTM
$18
cremini mushrooms, whole grain mustard aioli, pepper jam, green oak lettuce, toasted vegan brioche bun
Order "Meyer Style" — Impossible Burger™, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, grilled seven grain bread, cut in half
Avocado Chicken Sandwich
$15
fontina cheese, avocado, applewood smoked bacon, tomato, arugula, basil aioli, griddled sourdough
Pan Seared Steelhead Salmon
$19
garlic crisps, tomato-arugula salad, bruléed lemon
Grilled Skirt Steak
$22
roasted market vegetables, house made harissa
Fettuccine Arrabbiata
$20
roma tomatoes, garlic, red pepper flakes, basil
Palermo Spaghettoro
$21
sun gold tomatoes, garlic, Castelvetrano olives, parmesan, oregano, basil, Centonze extra virgin olive oil
To Go - Mains - After 5 PM
Grilled Yellowfin Tuna
$30
ratatouille, roasted fingerling potatoes, smoked heirloom tomato vinaigrette
Served rare to medium rare
George’s Bank Diver Scallops
$38
zucchini, yellow squash, corn purée, vierge sauce, fried basil
Pan Roasted Chicken Breast with Porcini Jus
$26
broccolini, chile flakes, chicken stock, Yukon gold potato purée, butter
Pan Seared Salmon
$30
Salsa Rosa infused risotto, Palermo sauce
DESSERT
To Go - Desserts
Basque Burnt Cheesecake
$11
Mitica goat cheese, cream cheese, flour, egg, sugar, heavy cream, honey macerated stone fruits
Panna Cotta
$10
heavy cream, Grappa, gelatin, extra virgin olive oil, pistachios, mixed berries, lemon zest
Chocolate Nemesis
$10
flourless chocolate cake, Valrhona 70% Guanaja, cocoa nib tuile, whipped Bellwether crème fraîche
Gelato Scoop
$5
Choice of Madagascar vanilla bean, Sicilian pistachio or dark roasted espresso