VALENTINE’S DAY MENU
Friday, February 14, 2020 | $75 Per Person
VALENTINE’S DAY MENU
VALENTINE’S DAY MENU
Friday, February 14, 2020
$75 Per Person
Prosecco included with dinner
Appetizer
Roasted Tri-Color Cauliflower, Vadouvan, Sumac-Labneh, Citrus
Or
Blanched Green Asparagus, Wild Mushrooms, Shallots, Chives, Italian Parsley, Hollandaise Sauce
Entrée
Chestnut Triangoli, Sautéed Shrimp, Celery Root, Parmesan Cheese, Balsamic Vinegar, Brown Butter, Apple, Sage
Or
Braised Short Ribs, Roasted Winter Vegetables, Horseradish Gremolata, Red Wine Jus
Dessert
Chocolate Nemesis, Citrus, Crème Fraîche, Cocoa Powder
Or
Pistachio Panna Cotta, Air Cake, Sicilian Pistachio