In-Room Dining Menu - Plateia Restaurant in West L.A.

In-Room Dining

Have Mediterranean-inspired, California-fresh cuisine conveniently delivered to your guest room in our signature, eco-friendly packaging. All containers are 100% compostable and delivered in a reusable tote bag for you to keep.

To place your order, call 310-794-3563 or dial 43563 from your room phone.

BREAKFAST

AVAILABLE FROM 7AM-10AM

CAGE FREE

OMELET24

rustic potatoes, select three:
spinach, heirloom tomatoes, mushrooms, onions, bell peppers, applewood smoked bacon, chicken apple sausage, country ham, goat cheese, aged provolone, white cheddar

Comforting

Euro Basket17

seasonal fruit, preserves, select two:
croissant, chocolate croissant, muffin, danish

Santa Barbara Smoked Salmon26

everything bagel, cream cheese, capers, tomatoes, pickled red onions, boiled organic egg

Renewing

Greek Yogurt12

house made granola, dried fruits, fresh berries, market fruits

Seasonal Fruit11

Whole Fruit6

Seasonal Berries8

LUNCH | DINNER

LUNCH AVAILABLE FROM 11AM-2PM

DINNER AVAILABLE FROM 5PM-10PM

Starters

Soup of the moment12

Reggiano Fries10

sea salt, Italian parsley

Hummus16

za’atar flatbread, sumac, olive oil

Greens

Greek Village Salad22

persian cucumbers, red onions, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette

Tricolore20

radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette

GEM Salad21

little gem, frisee, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing

add chicken skewer 9, shrimp skewer 13, salmon 13

Stone Oven Pizzas

Margherita23

pomodoro, fior di latte mozzarella, basil

Pepperoni and Cremini Mushroom25

pomodoro, fior di latte mozzarella, red onion

Tre Formaggi23

ricotta, fior di latte mozzarella, parmesan, garlic, dried oregano, fresh thyme, red pepper flakes

Mains

Pan Seared Steelhead35

market vegetables, fried potatoes, paprika oil, house made harissa

SPAGHETTORO POMODORO26

verrigni pasta, pomodoro, butter, parmesan, basil

CHICKEN PICCATA29

arugula, baby heirloom tomato, garlic caper sauce

“The” Burger25

french comté, marinated tomato, caramelized onions, arugula, basil aioli, brioche bun, parmesan fries
add applewood smoked bacon

Impossible Burger™25

cremini mushrooms, pepper jam, green oak lettuce, whole grain mustard aioli, toasted vegan brioche bun, vegan fries

Desserts

Custard Cake14

pistachio cake, turkish coffee custard, dark chocolate, orange curd, mint, fresh citrus

Basque Burnt Cheesecake14

mitica goat cheese, cream cheese, flour, eggs, sugar, heavy cream, market citrus