Dinner - Fresh Pastas

Cacio e Pepe

$22

linguine, black pepper, shallots, white wine, butter, parmesan, squid ink cured egg yolk

Spaghettoro Frutti di Mare

$25

squid, gulf shrimp, George's Bank scallops, Verrigni pasta, leek purée, pomodoro, butter, chives, meyer lemon

Tagliatelle Bolgonese

$19

beef and pork sausage, fennel seed, shaved reggiano, Italian parsley