Lunch - Mains

Spaghettoro Frutti di Mare
$21squid, gulf shrimp, George’s Bank scallops, Verrigni pasta, leek puree, pomodoro, butter, chives, meyer lemon

Provençal Fried Trout
$23butter lettuce, red endive, market radishes, chervil, micro celery leaves, chives, dill, trout caviar, Provençal sauce


Pan Seared Pacific Yellowtail
$22bulgur wheat risotto, seasonal mushrooms, beurre rouge, fried sage



Grilled Salmon
$22sustainable Nordic Blu salmon, blush tomatoes, whipped eggplant, creme fraiche, L’Estornell olive oil, fennel pollen, tricolore salad