Proof of Vaccination or Negative COVID-19 Test Required
Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020.

Lunch - Mains

/Lunch - Mains

Lunch - Mains

Spaghettoro Frutti di Mare


squid, gulf shrimp, George’s Bank scallops, Verrigni pasta, leek puree, pomodoro, butter, chives, meyer lemon

Provençal Fried Trout


butter lettuce, red endive, market radishes, chervil, micro celery leaves, chives, dill, trout caviar, Provençal sauce

Skirt Steak with Harissa


house made harissa, broccolini, crispy potatoes, marinated red onions

Pan Seared Pacific Yellowtail


bulgur wheat risotto, seasonal mushrooms, beurre rouge, fried sage

Steelhead Salmon


garlic crisps, tomato-arugula salad, bruléed lemon

Tagliatelle Bolognese


beef and pork sausage, fennel seed, shaved reggiano, Italian parsley

Grilled Salmon


sustainable Nordic Blu salmon, blush tomatoes, whipped eggplant, creme fraiche, L’Estornell olive oil, fennel pollen, tricolore salad