Weekend - Lounge - Small Plates




Greek Village Salad*
$16cucumber, red onion, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon-oregano vinaigrette
Smaller portion for $8

Tricolore*
$14radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon-anchovy vinaigrette

Kale & Baby Romaine*
$14white currants, toasted almonds, parmesan, Terre Bormane white balsamic vinegar, Iliada olive oil

Yellowfin Tuna Tartare
$18roasted red bell pepper and heirloom tomato, California avocado, golden vadouvan oil, almonds, grilled ciabatta