tavern ham, Gruyere cheese, bechamel, dijon mustard, fried egg, paprika, rustic bread, market salad
limited availability

avocado, Boursin cheese, Santa Barbara Smokehouse salmon, arugula, tomato, onion cucumber salad, boiled organic egg

egg salad, smoked salmon, American caviar, radishes, fingerling potatoes, creme fraiche, avocado ciabatta toast

Harris Ranch beef, French comté, Leoncini smoked pancetta, oven-roasted tomato, caramelized onions, arugula, basil aioli, brioche bun
Farm fresh fried egg for $3

beef and pork sausage, fennel seed, roasted green pepper, Pomodoro, Fior di Latte mozzarella, ciabatta

cucumber, red onion, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon-oregano vinaigrette
Smaller portion for $8

radicchio, frisee, arugula, red endive, parmesan, pine nuts, lemon-anchovy vinaigrette, croutons
Smaller portion for $7

two eggs any style

applewood smoked bacon, country ham, chicken-apple sausage

seven grain, marble rye, sourdough

olive oil, thyme

chicken stock, heavy cream, parmesan, basil oil, fried basil leaf

Vadouvan oil, Upethi salt

seasonal fruit, pistachios
Smaller portion for $6

hummus, baba ganoush, labneh, muhammara, pickled vegetables, grilled flatbread

beef and pork sausage, fennel seed, basil, ricotta, parmesan, pomodoro sauce

cucumber, red onion, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon-oregano vinaigrette
Smaller portion for $8

radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon-anchovy vinaigrette

white currants, toasted almonds, parmesan, Terre Bormane white balsamic vinegar, Iliada olive oil

roasted red bell pepper and heirloom tomato, California avocado, golden vadouvan oil, almonds, grilled ciabatta

Harris Ranch beef, French comté, Leoncini smoked pancetta, oven-roasted tomato, caramelized onions, arugula, basil aioli, brioche bun

Beyond Meat® patty, cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bun
Order “Meyer Style”

fontina, avocado, applewood smoked bacon, tomato, arugula, basil aioli, griddled sourdough bread

smoked white cheddar, aged provolone, fontina, balsamic caramelized onions, fresh thyme, toasted artisinal bread