PLATEIA AL FRESCO MENU
We’re excited to welcome you back for al fresco dining in our olive tree courtyard or on our patio!
Browse our menu below. Reservations required.
Note: Breakfast served from 7:30 to 10 a.m.
Lunch/Dinner served from 11 a.m. to 9 p.m. (Monday — Saturday) and 11 a.m. to 8 p.m. (Sunday)
(We also have special offerings every day after 5 p.m.)
BREAKFAST
Open - Breakfast
Eggs Your Way
$16
rustic potatoes, roasted Roma tomatoes
Select one from the following: applewood smoked bacon or chicken apple sausage
Available as scrambled, sunny side-up, over easy, poached, fried soft, fried hard, over soft, over hard, and over medium.
Steel-Cut Oatmeal
$9
fresh berry compote, brown sugar
Select one from the following: whole, low fat, nonfat, soy or almond milk
Euro Basket
$10
seasonal fruit, preserves
Select two from the following: croissant, chocolate croissant, muffin or danish
Greek Yogurt
$7
house made granola, dried fruits, fresh berries, market fruits
Seasonal Fruit
$6
Seasonal Berries
$7
Coffees & Teas
$4
Juices
$5
STARTERS
Open - Starters
Sumac Grilled Spanish Octopus
$19
saffron potatoes, grilled green onions, chorizo oil, green harissa
Soup of the Moment
$8
Reggiano Fries
$7
sea salt, Italian parsley
GREENS
Open - Greens
Winter Market Salad
$15
market lettuces, spinach, grapefruit, apple, radish, fines herbes avocado dressing
Greek Village Salad
$8
cucumber, red onion, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette
Larger portion available for $16
Tricolore
$14
radicchio, frisée, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette
Caesar Salad
$15
little gem, frisée, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing
Add pan-seared chicken skewer $5, shrimp skewer $8, salmon $9
STONE OVEN PIZZAS
Individual Pizzas
Open - Stone Oven Pizzas
Calzone
$15
Palacios Spanish Chorizo, sausage, pasilla chile, red onion, cremini mushroom, ricotta, parmesan, Fior di Latte mozzarella, tricolore salad
Parmesan Flatbread
$12
splash of pomodoro, rosemary, chile flakes, lemon zest
Spanish Sausage
$17
pomodoro, Palacios Spanish chorizo, garlic sausage, mozzarella, Calabres blue cheese, oil poached pasilla chile, arugula, lemon juice
Margherita
$15
pomodoro, fresh mozzarella, basil
Pepperoni and Cremini Mushroom
$17
pomodoro, red onion, Fior di Latte mozzarella
Crete
$16
extra virgin olive oil, garlic, red onion, Kalamata olive, sheep milk feta, oregano, spinach
MAINS
Open - Mains
Bucatini Carbonara
$23
guanciale, pecorino romano, parmesan, egg yolk, chives, black pepper
Roasted Cauliflower
$22
grilled baby gem, sumac pickled onions and zucchini, gorgonzola dolce
Braised Veal Rigatoni
$25
veal ragout, spicy tomato sauce, Italian parsley, parmesan
“THE” Burger*
$16
Leoncini smoked pancetta, French comté, oven roasted tomato, caramelized onions, arugula, basil aioli, brioche bun
Farm fresh fried egg $3
Impossible BurgerTM*
$18
cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bun
Order "Meyer Style" — Impossible Burger™, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, grilled seven grain bread, cut in half
Faroe Island Salmon Burger*
$15
market lettuces, pickled zucchini, tzatziki, toasted brioche bun
Avocado Chicken Sandwich*
$15
fontina, avocado, applewood smoked bacon, tomato, arugula, basil aioli, griddled sourdough bread
Grilled Brandt New York Steak
$31
tri color cauliflower, house made harissa
Open - Mains After 5PM
Chicken Parmesan
$28
focaccia crusted Pasturebird®, mozzarella, side of angel hair and tomato basil sauce
Filet Mignon
$41
cacio e pepe risotto, marinated mushrooms, spinach, horseradish crème fraîche, red wine jus
Grilled Pacific Striped Bass
$28
muhammara, kabocha squash, cilantro, pickled sumac onions
Pan Seared Ōra King Salmon
$32
butternut squash infused risotto, brussels sprouts leaves, hearts on fire, balsamic reduction
DESSERT
Open - Dessert
Brioche Waffle
berry compote, pistachio butter, microplaned dark chocolate, stracciatella gelato
Basque Burnt Cheesecake
$11
Mitica goat cheese, cream cheese, egg, sugar, heavy cream, market citrus
Chocolate Nemesis
$11
flourless chocolate cake, Valrhona 70% Guanaja, cocoa nib tuile, whipped Bellwether crème fraîche
Gelato Scoop
$5
Choice of Madagascar vanilla bean, Sicilian pistachio, stracciatella, strawberry sorbet, primo latte or dark chocolate sorbet
COCKTAILS, BEER & WINE
Cocktails, Beer and Wine
We are currently offering cocktails, beer and wine when you dine al fresco.
Explore the cocktails, beer and wine menu at Plateia.