Dinner - Mains

Roasted Colorado Rack of Lamb
$42carrot purée, beluga lentils, romanesco, caramelized turnips, lamb jus

George’s Bank Diver Scallops
$38roasted rutabaga, kalette, butter, Vadouvan, balsamic vinegar, squid ink tuile, rutabaga purée, spinach purée
Choice of one side


Seared Pacific Striped Bass
$29Acquerello risotto, salsa rossa, Agua Blanca shrimp, shaved fennel, Meyer lemon segments, basil oil


Chicken Tagine
$28braised Pasturebird® chicken legs, seared Pasturebird® chicken breast, M’hamsa hand-rolled Tunisian couscous, celery root, carrots, house-made harissa

“THE” Burger
$16French comté, Leoncini smoked pancetta, oven-roasted tomato, caramelized onions, arugula, basil aioli, brioche bun
Farm fresh fried egg $3

Impossible BurgerTM
$18cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bun
Order “Meyer Style” — Impossible Burger™, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, grilled seven grain bread, cut in half