Proof of Vaccination or Negative COVID-19 Test Required
Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020.

Dinner - Mains

/Dinner - Mains

Dinner - Mains

Roasted Colorado Rack of Lamb

$42

carrot purée, beluga lentils, romanesco, caramelized turnips, lamb jus

George’s Bank Diver Scallops

$38

roasted rutabaga, kalette, butter, Vadouvan, balsamic vinegar, squid ink tuile, rutabaga purée, spinach purée
Choice of one side

Pan Seared Faroe Island Salmon

$29

Christmas lima beans, broccolini, garlic, chermoula

Seared Pacific Striped Bass

$29

Acquerello risotto, salsa rossa, Agua Blanca shrimp, shaved fennel, Meyer lemon segments, basil oil

Pan Roasted Beef Tenderloin

$39

swiss chard, gnocchi, peppercorn sauce

Chicken Tagine

$28

braised Pasturebird® chicken legs, seared Pasturebird® chicken breast, M’hamsa hand-rolled Tunisian couscous, celery root, carrots, house-made harissa

“THE” Burger

$16

French comté, Leoncini smoked pancetta, oven-roasted tomato, caramelized onions, arugula, basil aioli, brioche bun
Farm fresh fried egg $3

Impossible BurgerTM

$18

cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bun
Order “Meyer Style” — Impossible Burger™, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, grilled seven grain bread, cut in half