Proof of Vaccination or Negative COVID-19 Test Required
Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020.

Dinner - Mains

/Dinner - Mains

Dinner - Mains

Roasted Colorado Rack of Lamb


carrot purée, beluga lentils, romanesco, caramelized turnips, lamb jus

George’s Bank Diver Scallops


roasted rutabaga, kalette, butter, Vadouvan, balsamic vinegar, squid ink tuile, rutabaga purée, spinach purée
Choice of one side

Pan Seared Faroe Island Salmon


Christmas lima beans, broccolini, garlic, chermoula

Seared Pacific Striped Bass


Acquerello risotto, salsa rossa, Agua Blanca shrimp, shaved fennel, Meyer lemon segments, basil oil

Pan Roasted Beef Tenderloin


swiss chard, gnocchi, peppercorn sauce

Chicken Tagine


braised Pasturebird® chicken legs, seared Pasturebird® chicken breast, M’hamsa hand-rolled Tunisian couscous, celery root, carrots, house-made harissa

“THE” Burger


French comté, Leoncini smoked pancetta, oven-roasted tomato, caramelized onions, arugula, basil aioli, brioche bun
Farm fresh fried egg $3

Impossible BurgerTM


cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bun
Order “Meyer Style” — Impossible Burger™, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, grilled seven grain bread, cut in half