Appetizer
Roasted Tri-Color Cauliflower, Vadouvan, Sumac-Labneh, Citrus
Or
Blanched Green Asparagus, Wild Mushrooms, Shallots, Chives, Italian Parsley, Hollandaise
Entrée
Chestnut Triangoli, Sautéed Shrimp, Celery Root, Parmesan Cheese, Balsamic Vinegar, Brown Butter, Apple, Sage
Or
Braised Short Rib, Roasted Winter Vegetables, Horseradish Gremolata, Red Wine Jus
Desserts
Chocolate Nemesis, Citrus, Cream-Fraiche, Coco Powder
Or
Pistachio Panna Cotta, Air Cake, Sicilian Pistachio
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